Pink Salmon in Apple and Mini Bagel
Today I marinated pink salmon steak and salmon belly in lime, dried oregano leaves, salt and cracked pepper. Then I steamed the proteins for about 5-10minutes before I pan-seared it in cholesterol-free butter.
Pink Salmon with apple and mini bagel.
I topped the salmon belly over a mini bagel and thin slice of green apple.
I also prepared a “sauce” for the salmon steak by melting butter and adding lime to it. I also added dried oregano leaves to be consistent with the flavor.
The taste of salmon and apple is like fireworks in the mouth.
I love how the sweetness of green apple compliments the taste of lime in the fish. The crispy mini bagel added texture and contrast with the salmon which is very soft. Everything just came together and it works. I am very proud of this dish considering that I just thought about it on the fly when I was buying some stuff in the grocery.
I shared the dish with three of my officemates and they all liked it :’)
I want to spend more time (and more money, meh) cooking dishes like this. I want to learn more and be a very cool chef in the future haha. Cooking gives me a new perspective and a medium to be creative. Hmm this makes me want to have a food/recipe/cooking blog.
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naks, pede ng top chef! Nice shots din ah!
shift na ng career! full time chef na dapat hahaha
thanks cai! yummy ng salmon, esp ung belly :>
abangan namin ung tuna next week a
)
Patikim! Dadaan ako dyan mamaya diba
Eheh ubos na eh.
BONGGA KA TEH!
i think this will go well with a Mexican tomato-chili sauce.. looks yummy
good thing for you hindi ka takot mag eksperimento ng isda unlike me, kinakatakot ko sa ospital ako bumagsak! ahhahahah